Spices and condiments:
Pepper, cloves, cumin, anise, cinnamon,paprika, mustard, pimento, nutmeg, commercial mayonnaise, ketchup, tabasco sauce, bouillon cubes and gravies, wine, vinegar, herb vinegar, candied orange, lemon peel, curry, commercial condiments, pastry aromas.
Alcoholic Beverages: All red and white wines, sparkling wines, champagnes, brandy, cognac, sherry,cinzano, vermouth, port, samos, all egg and nut based liqueurs, grand marnier,Cointreau.
Nuts: Hazelnuts, walnuts, walnut pastry aroma, peanuts, peanut oil, peanut butter.
Food:
Prepared meats, sausages, pre-spiced meats, most cold cuts and pates. spice cakes, pickles, pickled spices and peppers, nut-based pastries, chocolate-based products.
Citrus Fruits:
Fruit peels, orange marmalade,prepared juices, grapefruit, limes, lemon, lemonade, bitter lemons
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